ENSALADAS
House Salad .......................................................................... (Lettuce, tomatoes, carrots, onions, and green tomatoes with vinaigrette dressing) Grilled Chicken Salad .............................................................. (Lettuce, tomatoes, carrots, onions, green tomatoes, vinaigrette dressing topped with grilled chicken) ALA CARTA 1. Bean Soup .......................................................................... 2. Grilled Onions ...................................................................... 3. Chile Suizo .......................................................................... 4. Chorizo Suizo ...................................................................... 5. Steak Taco .......................................................................... 6. Chicken Taco ....................................................................... 7. Chorizo Taco ........................................................................ 8. Corn Tortillas (4) ................................................................... GRILLED PLATES (All grilled plates are served with rice, lettuce, pico de gallo, bean soup, and tortillas) STEAKS G1. Rib-eye ........................................................................... Grilled 14 oz. Angus Rib-eye steak G2. T-bone ............................................................................ Grilled 16 oz. Angus T-bone steak G3. Steak Tacos .................................................................... Three tacos with tender mesquite-grilled steak topped with cilantro and chopped onions w/ side of salsa picosa G4. Grilled Steak Quesadilla ..................................................... Six-inch round quesadilla cut in to wedges PORK G5. Chuleta Ahumada a la Grill ............................................... Two smoked pork chops G6. Chuleta de Puerco a la Grill .............................................. Two pork chops G7. Tacos al Pastor ............................................................... Three tacos Al pastor (pork tenderloin sauteed with pineapple bits and special sauce) topped with cilantro and chopped onions w/ side of salsa G8. Moreliana ......................................................................... Pita bread stuffed with Al Pastor (pork tenderloin sauteed with pineapple bits and special sauce) and melted cheese G9. Fajita Al Pastor ................................................................ Al Pastor (pork tenderloin sauteed with pineapple bits and special sauce) grilled with onions and bell pepper G10. ChorizoTacos ................................................................ Three soft corn tortilla Chorizo tacos topped with cilantro and chopped onions w/ side of salsa picosa |
POULTRY
G11. Pechugas de PolIo al Mesquite ........................................ Whole chicken breast with a special sauce G12. Chicken Tacos ................................................................ Three tacos with tender chicken breast topped with cilantro and chopped onions w/ side of salsa picosa G13. Chicken Quesadilla ........................................................... Six-inch round quesadilla cut in to wedges G14. Quail ....................................... ...................................... Two juicy quails marinated with special sauce SEAFOOD (Seafood plates are served with Cilantro-Lime Rice) G15. Mesquite Shrimp ............................................................. Twelve bacon-wrapped shrimp marinated with special sauce and grilled on the mesquite charcoal G16. Shrimp Tacos ................................................................. Two soft corn tortilla tacos topped with lettuce and pico de galloside of salsa picosa G17. Shrimp Quesadilla ............................................................ Six shrimp grilled with onions and bellpepper (Six-inch round quesadilla cut in to wedges) G19. Tilapia ........................................................................... Grilled 10-oz Tilapia fillet G20. Fish Tacos ..................................................................... Three soft corn tortilla taco topped with lettuce and pico de gallo. COMBINATIONS G21. Grilled Mesquite Sampler (Serves Two) ............................. Includes chicken, steak, shrimp, quail and chorizo G22. Los Tres Garcias ............................................................ Combination of chicken, steak and shrimp G23. Steak and Shrimp ........................................................... Six delicious bacon-wrapped shrimp and a juicy 12 oz. Angus Rib-eye G24. Chicken and Shrimp ........................................................ Six delicious bacon-wrapped shrimp and a chicken breast OTHER FAVORITES G25. Alambres ...................................................................... Chicken or steak grilled with onions and Poblano pepper served over three corn tortillas and topped with Chihuahua cheese G26. Shrimp Alambres ........................................................... Shrimp grilled with onions and Poblano pepper served over three corn tortillas and topped with Chihuahua cheese G27. Chile Suizo ...................................................................... Whole Poblano pepper stuffed with Chihuahua cheese Add $1.50 to include your choice of chicken, steak, or chorizo |